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This recipe is completely vegan!
This recipe is completely vegan!
VEAL BURGER
BLUE CHEESE, APPLES & CARAMELIZED ONIONS MAPLE PORT
Makes 4 burgers!
INGREDIENTS
BREADS
4 burger buns of your choice
(We chose a brioche bun with onions on it).
CAKES
1 ½ lb Lean ground veal
3 tbsp. at the table “Butcher’s Block” spices, Kanel spices
2 tbsp. at the table Garlic flowers in oil
Salt to taste
CONDIMENTS
1 Granny Smith apple, thinly sliced
1 (300g) Camembert-style blue cheese
2 thinly sliced tomatoes
1 English Cucumber
Fresh basil leaves
Mixed or Boston lettuces
MAYONNAISE WITH MEAUX MUSTARD
4 tbsp. at the table Mayonnaise
2 tbsp. Meaux mustard
Fleur de sel & ground pepper
CARAMELIZED ONIONS, CRANBERRY PORT & MAPLE
2 large white onions
1 C. at the table Butter
1 C. Canola oil
212 ml Cranberry, port & maple @canneberge
Fleur de sel & ground pepper.
Vegan alternative at the bottom of the recipe!
For a vegan version: replace the veal with a vegan pancake and the blue cheese with a blue fauxmage.
Replace the mayonnaise with vegenaise.
Replace the butter with olive oil.
PREPARATION
Patties
In a bowl put the chopped veal. Add the garlic flower, Bloc du Boucher spices and fleur de sel. Mix gently. Form 4 patties of the same size, not compacting the meat too much. Press gently with your fingertips to keep the patties juicy and with a more interesting texture. Reserve in the refrigerator
Caramelized onions
In a non-stick pan over medium heat, caramelize the onions in the oil and butter for 10 to 15 minutes, stirring regularly.
Add the jar of cranberry port & maple, mix and reduce until no more liquid remains.
Meaux mustard mayonnaise
In a small bowl mix the mayonnaise and Meaux mustard. Add the fleur de sel and ground pepper.
Condiments
Slice the apples, tomatoes, cucumber and blue cheese
Prepare the Meaux mustard mayonnaise
ASSEMBLY OF THE BURGER
Cook the veal patties on the BBQ.
On the bottom of the bread, place caramelized onions. Add a veal patty, slices of blue cheese, apple slices, 1-2 slices of tomatoes, cucumbers and lettuce. Brush the upper part of the bread with the Meaux mustard mayonnaise.
