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" THE BEST CRANBERRIES IN THE WORLD, DELIVERED DIRECTLY TO HOME"
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FIXED DELIVERY RATE $ 9.99 + tx ANYWHERE IN CANADA
FREE SHIPPING WITH $ 150 OR MORE PURCHASE .
This recipe is completely vegan!
This recipe is completely vegan!
MUFFINS
APPLE, CARROT
CHOCOLATE & CRANBERRY
Makes 12 Muffins
INGREDIENTS
1 1/2 Cup Flour
1 C. at table Baking powder
1 C. at table Cinnamon
1/2 tsp. tea Nutmeg
1/2 tsp. tea Grounded ginger
1 pinch of salt
3/4 cup Chocolate coated cranberries, halved
1 egg
2 tbsp. at table Melted butter or vegetable butter
1/3 cup Brown sugar
1 C. tea Vanilla extract
1 cup Unsweetened apple compote
3/4 cup Apples in small cubes
3/4 cup Grated carrots
CRUMBLE (optional)
1/2 Cup Butter or vegetable butter
1/2 Cup Brown sugar
1/3 Cup Small apple cubes
1 cup Large oatmeal
Add to the muffins before putting them in the oven and add 1 or 2 chocolate coated cranberries.
For a vegan version: Replace the butter with vegan butter or coconut oil
PREPERATION
Preheat the oven to 350 F.
Place small paper cups in a muffin pan.
In a bowl, combine the dry ingredients; flour, baking powder, salt, cinnamon, ginger and nutmeg.
Add the cranberries coated with dark chocolate, cut in 2 beforehand. Set aside.
In a bowl, beat the eggs with the brown sugar, add the melted butter, the vanilla extract, apple sauce.
Add the apple cubes and grated carrots, mix well.
Combine the 2 mixtures, alternating the dry and wet ingredients, taking care not to over mix. Once the mixture is homogeneous, distribute the mixture among the molds.
In a bowl combine the ingredients for the crumble and add about 1 tbsp. at the table on each muffin.
Bake in the middle of the oven for about 30-35 minutes.
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TO MAKE THESE MUFFINS
