PREPERATION

Preheat the oven to 375 F.

Place parchment paper on a baking sheet. In a bowl, combine the dry ingredients; flour, baking powder, salt then add the cold butter and break up the butter with your fingers to incorporate it and form a crumbly mixture. Add the cranberries coated with dark chocolate, sliced in half and the orange zest. To book.

In a bowl, beat the eggs with the sugar, add the milk and orange juice. Stir. Combine the 2 mixtures, alternating the dry and wet ingredients, taking care not to over mix. When the mixture is homogeneous, form a large disc of dough ½ inch thick on the parchment paper.  Using a knife, make 12 points in the disc. Brush with a little milk if desired. Bake in the center of the oven for 30 minutes. Take out of the oven and cut off the tips. Sprinkle with powdered sugar if desired.