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TECHNICAL

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PREPARE THE CREPE MACHINE

In a bowl, combine the flour and baking powder, mix and set aside.

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In another bowl,  mix the eggs, sugar and vanilla.  To book

In the microwave, melt the butter for 30 sec. and the chocolate and cranberry spread 60 sec. * The mixture should be liquid but not boiling.

Add the butter and the milk-melted cranberry chocolate spread then mix well and add to the egg mixture.

Combine the two  bowls and mix well. Add frozen blueberries.

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COOKING CREPES

Use a non-stick skillet. Over medium heat, melt a small amount of butter and cook pancakes using about 70 ml or 1/3 cup of the mixture. Prepare at least 7 pancakes for the cake.  

You can use an ice cream scoop to evenly portion.  Spread gently to create a  uniform disc of about 8  inch diameter.

Place cooked pancakes on parchment paper to cool completely.  

* Pancake mix as well as pancakes can be made in advance.

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ASSEMBLING THE CAKE

In a bowl, whip the cream until a soft peak is obtained, then add the powdered sugar and whisk until a stiff peak is obtained. Put the whipped cream in a pastry bag and refrigerate until the cake is assembled.  

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Melt 212 ml of chocolate and cranberry spread in the microwave until obtaining a consistency of chocolate ganache.

Place a first crepe at the bottom of a presentation tray. Brush with the spread and repeat with the 7 pancakes, taking care not to put any spread on the last one. Press lightly and let cool.  

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Using a pastry bag, cover the top of the cake with whipped cream.  Roughly chop the Cadbury mini eggs and place them on the cream. Add a few cranberries coated with dark chocolate.

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  TO SERVE ,  HAPPY EASTER !