FIXED DELIVERY RATE $ 9.99 + tx ANYWHERE IN CANADA
" THE BEST CRANBERRIES IN THE WORLD, DELIVERED DIRECTLY TO HOME"
" THE WORLD'S BEST CRANBERRIES, DELIVERED DIRECTLY TO HOME"
FREE SHIPPING WITH $ 150 OR MORE PURCHASE .
FIXED DELIVERY RATE $ 9.99 + tx ANYWHERE IN CANADA
FREE SHIPPING WITH $ 150 OR MORE PURCHASE .
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This recipe is completely vegan!
This recipe is completely vegan!
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Simply decadent!
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INGREDIENTS
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Step 1 Chocolate sponge cake
1 cup Flour
1/2 cup Cocoa powder
1 tsp. Baking powder
1/4 tsp. Baking soda
7 Eggs
1 cup Sugar
1 tsp Vanilla
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Step 2 Maraschino cranberry filling
1 1/2 jar Nutra-Fruit Maraschino Cranberries (syrup and fruit)
4 tbsp. Cornstarch
1/2 cup Sugar
1/4 cup Avril Quebec Amaretto
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Step 3 Cream filling
3 cups 35% whipping cream
1/2 cup Powdered sugar
1 tsp. Vanilla
4 tbsp. Nutra-Fruit Maraschino Cranberry Syrup
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Step 4 Decoration
1/2 jar Nutra-Fruit maraschino cranberries (syrup and fruit)
Dark chocolate shavings
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TECHNICAL
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Heat the oven to 350 F and put the rack in the center.
Place parchment paper in 2 8-inch round molds.
Mix the dry ingredients (flour, cocoa, baking powder, baking soda) of the sponge cake and sift them.
Whisk the eggs with the sugar and vanilla for at least 10 minutes.
Gently fold the dry ingredients into the mixture, folding the dough so as not to remove the air.
Pour the dough into the two molds equally.
COOKING: 25 minutes then let cool.
Cut each sponge cake in half crosswise.
Prepare the maraschino cranberry filling; put everything in a saucepan and bring to a boil, stirring with a whisk, for 5 minutes.
Leave to cool in the refrigerator for 1 hour.
Prepare the whipped cream filling.
Combine all the ingredients and whisk until the cream is stiff and peaks.
Assemble the cake by putting between each layer a layer of cranberry preparation, a layer of whipped cream.
Decorate the top with the whipped cream, maraschino cranberries and syrup as well as the chocolate shavings.
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NUTRA-FRUIT products you will need to make this wonderful recipe.
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