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CRANBERRY

NUTRA-PIZZA

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Vegan alternative at the bottom of the recipe!

Makes 2 pizzas 

INGREDIENTS


2                    Medium-sized Naan bread
100  ml       NUTRA-FRUIT Cranberry Onion Confit   (50 ml per pizza)
150 g          Prosciutto (6 slices per pizza)
125 g          Goat cheese (use log-shaped cheese, 4 slices per pizza)
                       Fresh basil leaves
                       Arugula leaves
Drizzle       NUTRA-FRUIT Cranberry, Maple, Balsamic Salad Dressing
                       Fresh ground pepper

 

INSTRUCTIONS


Spread the cranberry onion confit onto the Naan bread. Add the slices of prosciutto and goat cheese. Bake at 375F for 10 minutes.

 

TO SERVE
Garnish with fresh basil and arugula leaves. Drizzle some Cranberry, Maple, Balsamic Salad Dressing on top.  Season with fresh ground pepper to taste.

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For a vegan version: replace the goat cheese with goat-style fauxmage. 

Replace the prosciutto with vegan pepperoni.

WATCH HOW TO MAKE THIS RECIPE STEP BY STEP

NUTRA-FRUIT products you will need to make this delicious recipe.

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